Looking for a 4th of July snack idea? Try this…
Ingredients: (Makes 6 servings)
1 cup chopped strawberries
1/2 cup chopped kiwi
1/2 cup seeded cucumber
1 tablespoon honey
2 teaspoons lime juice
1/2 teaspoon cinnamon
1/4 teaspoon ginger
2 tablespoons sugar
1 teaspoon cinnamon
6 flour tortillas (6-inch)
For the Salsa, mix all ingredients in medium bowl until well blended. Cover. Refrigerate 30 minutes to blend flavors.
For the Chips, preheat oven to 375°F. Mix sugar and cinnamon in small bowl. Spray tortillas lightly with no stick cooking spray. Cut each into 8 wedges. Place on baking sheet. Sprinkle wedges with cinnamon sugar mixture.
Bake 8 to 10 minutes or until crisp. Cool completely on wire rack. Serve with Strawberry Salsa.