Looking for a 4th of July snack idea? Try this…

Ingredients: (Makes 6 servings)

1 cup chopped strawberries

1/2 cup chopped kiwi

1/2 cup seeded cucumber

1 tablespoon honey

2 teaspoons lime juice

1/2 teaspoon cinnamon

1/4 teaspoon ginger

Tortilla Chips:

2 tablespoons sugar

1 teaspoon cinnamon

6 flour tortillas (6-inch)

For the Salsa, mix all ingredients in medium bowl until well blended. Cover.  Refrigerate 30 minutes to blend flavors.

For the Chips, preheat oven to 375°F. Mix sugar and cinnamon in small bowl. Spray tortillas lightly with no stick cooking spray. Cut each into 8 wedges. Place on baking sheet. Sprinkle wedges with cinnamon sugar mixture.

Bake 8 to 10 minutes or until crisp. Cool completely on wire rack. Serve with Strawberry Salsa.