Recipe Of the Week: Chicken Breasts Stuffed With Pimento

From Cooking Light website:Ingredients:1/2 cup shredded Gouda cheese, preferably smoked2 tablespoons chopped scallion 1 tablespoon sliced pimientos, chopped1 teaspoon paprika, divided 4 small boneless, skinless chicken breasts (1 1/4-1 1/2 pounds total), trimmed and tenders removed1/2 teaspoon salt, divided1/2 teaspoon freshly ground pepper, divided1 tablespoon extra-virgin olive oil Instructions:           Preheat... Read More.

RECIPE OF THE WEEK: Cool Strawberry Salsa with Cinnamon Tortilla Chips

Looking for a 4th of July snack idea? Try this...Ingredients: (Makes 6 servings)1 cup chopped strawberries1/2 cup chopped kiwi1/2 cup seeded cucumber1 tablespoon honey2 teaspoons lime juice1/2 teaspoon cinnamon1/4 teaspoon gingerTortilla Chips:2 tablespoons sugar1 teaspoon cinnamon6 flour tortillas (6-inch)For the Salsa, mix all ingredients in medium bowl until well... Read More.