Recipe Of the Week: Chicken Breasts Stuffed With Pimento

From Cooking Light website: Ingredients: 1/2 cup shredded Gouda cheese, preferably smoked 2 tablespoons chopped scallion 1 tablespoon sliced pimientos, chopped 1 teaspoon paprika, divided 4 small boneless, skinless chicken breasts (1 1/4-1 1/2 pounds total), trimmed and tenders removed 1/2 teaspoon salt, divided 1/2 teaspoon freshly ground pepper, divided 1 tablespoon extra-virgin olive oil   Instructions:            Preheat... Read More.

RECIPE OF THE WEEK: Cool Strawberry Salsa with Cinnamon Tortilla Chips

Looking for a 4th of July snack idea? Try this... Ingredients: (Makes 6 servings) 1 cup chopped strawberries 1/2 cup chopped kiwi 1/2 cup seeded cucumber 1 tablespoon honey 2 teaspoons lime juice 1/2 teaspoon cinnamon 1/4 teaspoon ginger Tortilla Chips: 2 tablespoons sugar 1 teaspoon cinnamon 6 flour tortillas (6-inch) For the Salsa, mix all ingredients in medium bowl until well... Read More.